Description Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life. Features: 1.Applied to chocolate mass tempering . 2.It can improve taste and flavor of chocolate . 3.Easy operation and energy conservation. 4..It is suitable especially for the technical request of chocolate factories. 5.The voltage and frequency is as required.