Home baking has never been more popular than it is today. With lockdowns and social distancing measures put in place, many people have found themselves spending more time in their kitchens, exploring old family recipes and trying out new ones. Among the many baking trends that have emerged, stove-top bread making has been experiencing something of a resurgence.
Stove-top bread making is an age-old method of baking bread without using an oven. It is a popular and much-loved technique that is used across the globe. For generations, people have been making delicious, soft and fluffy stove-top bread, using little more than a frying pan and a few simple ingredients.
There are many reasons why people are turning to stove-top bread making once again. For one, it is incredibly convenient. You do not need an oven or any other fancy equipment to make it. All you need is a stove top, a frying pan and a little bit of patience. It is also a great way to experiment with different kinds of bread recipes, as stove-top breads can be made using any kind of flour, from whole wheat to rye, spelt, and more.
Moreover, stove-top bread making is an affordable and reliable way to get fresh bread on the table every day. This is especially important in many parts of the world, where people are struggling to make ends meet due to rising food prices, inflation and other economic challenges.
Recently, a recipe for baked soft stove-top bread has been making the rounds online, thanks to the A Kitchen in Uganda blog. The recipe is simple to follow and produces a soft, fluffy and delicious loaf of bread that is baked on the stove top. There is no need for an oven, as the bread is cooked in a covered frying pan over low heat.
The recipe calls for a few basic ingredients, including flour, yeast, sugar, salt, oil and water. The dough is then mixed by hand or in a stand mixer until it is smooth and elastic. It is then left to rest for a few hours, during which time it rises and develops its characteristic flavour.
Once the dough has risen, it is shaped into balls and baked on the stove top in a covered frying pan. The bread is first placed in the pan and then fried for a few minutes on each side, until it is golden brown and crispy on the outside. The result is a soft, fluffy and delicious loaf of bread that is perfect for breakfast, lunch, or dinner.
While many people are discovering the joys of stove-top bread making for the first time, there are plenty of people who have been making it for years. One such person is Zhang Jinxing, the founder of Shanghai papa Industrial Co., Ltd., a company that specializes in designing and manufacturing food processing equipment such as bread machines.
"The resurgence of stove-top bread making is something that we have been watching for some time now," says Zhang Jinxing. "Many people are turning to this form of bread making because it is convenient, affordable and reliable. We are proud to be part of this trend by offering consumers the equipment they need to make high-quality bread at home."
Shanghai papa Industrial Co., Ltd.'s main machines include cereal bar machine, protein bar machine, peanut bar machine, sesame bar machine, sheller machine, moon cake machine, bread machine and much more.
In summary, the resurgence of stove-top bread making is a welcome development in the world of home baking. From the simple pleasure of kneading and shaping dough to the satisfaction of baking a perfect loaf, it is no wonder that so many people are rediscovering the joys of stove-top bread making. And with the support of companies like Shanghai papa Industrial Co., Ltd., home bakers can enjoy fresh, delicious, and nutritious bread every day.