The JA8XG's steam injection system helps to keep the oven moist by adding steam during the baking process. This helps to create a crispy crust on breads and pastries while keeping the inside soft and moist. The steam also helps to prevent the baked goods from drying out, which can lead to a tough and chewy texture.
One of the main benefits of the JA8XG is its large capacity. With the ability to hold eight full-size sheet pans, this oven is ideal for high-volume bakeries, cafes, and other food service establishments. The four-strapped bread pan option is also great for bakeries that specialize in artisan breads or large batches of bread.
In addition to its capacity, the JA8XG also features Doyon's "Jet Air" technology, which uses a high convection fan to circulate hot air evenly throughout the oven. This helps to reduce cooking time, improve baking results, and ensure that all baked goods are cooked to perfection.
Another feature of the JA8XG is its digital controls, which allow for precise temperature and baking time settings. This makes it easy to achieve consistent results every time, regardless of the type of baked good being made.
Overall, the Doyon JA8XG gas bakery convection oven with steam injection is a versatile and reliable option for any bakery or food service establishment. Its large capacity, steam injection system, and high convection fan make it ideal for a variety of baked goods, while its digital controls ensure consistent results every time. If you're in the market for a new bakery oven, the JA8XG is definitely worth considering.