If you want to enjoy chocolate without the added sugar, then you can make your own sugar-free chocolate chips at home. It may seem daunting, but it’s actually quite easy!
To get started, you will need to gather a few ingredients such as unsweetened chocolate, coconut oil or cocoa butter, powdered low-carb sweetener, and vanilla extract. Simply melt the chocolate and the coconut oil or cocoa butter together in a double boiler, stirring gently until it’s fully melted. Remove it from the heat and add the sweetener and vanilla, stirring until everything is combined.
Once you have your sugar-free chocolate mixture, you can use a chocolate enrobing machine at home to coat your favorite foods with it. Alternatively, you can use a spoon to make your own chocolate chips by dropping small dollops of the chocolate mixture onto parchment paper in the shape of chocolate chips. Then, allow them to harden in the refrigerator.
When it comes to enrobing in chocolate, you can try out different foods such as nuts, fruits, or even cake pops. Simply dip them into the melted chocolate and allow them to harden.
By making your own sugar-free chocolate chips at home, you can enjoy the sweet taste of chocolate without any added sugar. Plus, with your own chocolate enrobing machine at home, you can get creative and make your own chocolate-covered snacks!